Craft is the creation of Chef Tom Collicchio, the famed judge of Bravo’s Top Chef. The original location in New York’s Flatiron District has received three stars from the New York Times and offers a daily farm to table menu.
Customers rave about the tender braised beef short ribs. Large portions are served with family-style sides; the Hen of the Woods mushrooms and duck risotto are popular choices. Doughnuts with chocolate and caramel dipping sauce are perfect for after dinner coffee from Stumptown Coffee Roasters. Diners appreciate the extensive wine list and refreshing cocktails.
The warm wood and brick decor is upscale yet comfortable and staff is welcoming. Visit Craft's website to learn more about this popular New York City restaurant.